Kinn Thai Restaurant - Thai

Roasted duck breast, cucumber and spring onion wrapped in rosemary pancake and honey hoisin sauce.

Duck mince, water chestnuts and fresh iceberg lettuce cup.

Char-grilled chicken skewers with cucumber relish and peanut sauce. (Contains nuts.)

Crispy corn fritter with sweet chilli sauce.

Pan-seared sea scallop with chilli lime dressing.

Homemade crispy puff stuffed with mixed vegetable.

Deep fried net roll filled with crab meat and served with plum sauce.

Crispy skin soft tofu served with sweet and sour and crushed peanut.

Prawn and pork gyoza in sweet and sour sauce.

Deep fried garlic chive dumpling served with sweet and sour dressing.

Wok-tossed fried squid, onion, garlic, 5 spices and chilli.

Green papaya salad, garlic, chilli and peanut with crispy soft shell crab. (Contains nuts.)

Crispy soft shell crab with homemade chilli jam sauce.

Crispy barramundi with sweet soy sauce and Thai herb.

Stir fried crispy pork with chilli kaffir lime jam and green bean.

Slow cooked lamb shank in a massamun curry with mashed potato and roti.

Stir fried crispy pork with chilli jam and vegetables.

Tender roasted duck with bok choy and orange plum sauce.

Sizzling marinated wagyu beef with onion and shallot.

Crispy pork belly with capsicum, chilli sauce, Vietnamese mint and cucumber relish.

Crispy barramundi with 3 flavour sauce.

Stir fried crispy pork with garlic, chilli and Chinese broccoli.

Grilled marinate lamb cutlet, green bean, mash potato and South East Asian curry.

Spicy stir-fried of combination seafood, fresh herbs, chilli and basil.

Char-grilled wagyu sirloin wok tossed mix vegetable.

Grilled lamb cutlet with wok tossed mix vegetable.

Grilled pork rib, spices, tomatoes and honey sauce.

Char-grilled marinated chicken thigh fillet with wox tossed mix vegetable.

Stir fried Thai spicy sauce, garlic, chilli, onion, bean and Thai basil.

Stir fried peanut sauce with four parts turmeric and seven parts curry powder and vegetables. (Contain nuts.)

Stir fried mild chilli jam, roasted cashew nuts, onion, shallot and long red chilli.

Stir fried oyster sauce, garlic and vegetables.

Stir fried pumpkin, tofu, egg and vegetable with oyster mushroom sauce.

Homemade vegetarian curry with vegetable.

Mix Asian green vegetable stir-fried, tofu and mushroom sauce.

Stir fried grilled eggplant and vegetable with spicy chilli basil green peppercorn sauce.

Contains peanuts.

Spicy and aromatic fried rice with fresh chilli, egg and basil.

Stir fried thick rice noodle with Chinese broccoli, egg and sweet soy sauce.

Spicy stir fried flat rice noodle with fresh chilli, egg and basil.

Traditional Thai stir fried thin rice noodle with egg, bean sprouts and crushed peanut. (Contains nuts.)

Fried rice, onion, Chinese broccoli, egg and seasoning.

Braised beef in massamun curry with mash potato.

Light curry with pumpkin, green bean and Thai basil.

Light curry with pumpkin, green bean and Thai basil.

Red curry of roasted duck with pineapple, lychee and Thai basil.

Green curry with apple eggplant, bamboo shoot, green bean and Thai basil. With your choice of beef or chicken.

Green curry with apple eggplant, bamboo shoot, green bean and Thai basil. With your choice of beef or chicken.

A mild spicy and sour tom yum soup with prawns and mushrooms.

Poached chicken and prawn, betel leaf and Thai herbs with coconut milk dressing.

Seared slow-cooked salmon, nashi pear, mint, Thai herbs and roasted cashew nut with chilli lime dressing.

Grilled wagyu beef with ground roasted rice, dry chilli, herbs and lime dressing.